In 100 g (Grams) of Cabbage, red, cooked, boiled, drained, without salt there is 0.144 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Cabbage, red, cooked, boiled, drained, without salt.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Cabbage, red, cooked, boiled, drained, without salt

Cabbage, red, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, red, cooked, boiled, drained, without salt are listed below.

Water	90.84 g	90.84%
Energy (calorie)	29 kcal
Energy (joule)	122 kJ
Protein	1.51 g	1.51%
Total lipid (fat)	0.09 g	0.09%
Ash	0.62 g	0.62%
Carbohydrate, by difference	6.94 g	6.94%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	3.32 g	3.32%
Sucrose	0.71 g	0.71%
Glucose (dextrose)	1.42 g	1.42%
Fructose	1.2 g	1.2%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.66 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	33 mg	0.03%

Nutrients in Cabbage, red, cooked, boiled, drained, without salt